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DN A203 Nutrition for Health Sciences 3 Credits

Studies nutrition in the life cycle including food sources and requirements of nutrients, and physiological and metabolic aspects of nutrient function. Reviews disease states, food selection, and cultural and contemporary issues of concern to health professionals.

Prerequisites: (BIOL A112 or concurrent enrollment or CHEM A104 or concurrent enrollment or CHEM A106 or concurrent enrollment) and (WRTG A111 with a minimum grade of C or WRTG A1W with a minimum grade of C).