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DN A315 World Food Patterns 3 Credits

Explores the global role of food, including therapeutic uses of food and nutrition, in humans. Examines regional and ethnic influences on food selection and preparation.
Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C.

Prerequisites: CA A119 with a minimum grade of C or DN A203 with a minimum grade of C.