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DN A430 Research Methods in Nutrition and Dietetics 3 Credits

Presents fundamentals of research knowledge and skills in the profession of nutrition and dietetics. Addresses research designs commonly used, principles of evidence-based practice, evidence analysis procedures, translation research and outcomes research methodology.
Registration Restrictions: Complete all GER Tier 1 (basic college-level skills) courses with a minimum grade of C. Course is restricted to pre-dietetics, dietetics and nutrition majors.

Prerequisites: DN A203 with a minimum grade of C and STAT A252 with a minimum grade of C.