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DN A450 Dietetic Management 3 Credits

Covers management and leadership in dietetic practice. Discusses current issues affecting practice, including human resources, outcome management, accreditation, quality assurance and entrepreneurship.
Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C. Restricted to dietetics majors.

Prerequisites: DN A350 with a minimum grade of C.