Courses
CED A133 Beginning Fly Fishing 1 Credit
Introduces the basics of fly fishing, including selection of equipment, types of line, flies, and techniques geared toward local lakes and streams.
CED A157 The Art and History of Brewing 1 Credit
Introduces the basic brewing process, the styles of beer, their historical and regional origins, and their presentation and pairing with food. Includes field trips to local breweries.
Registration Restrictions: Must be 21 or older to enroll.