The Bachelor of Science (BS) in Dietetics prepares students for professional careers in healthcare, community nutrition and industry. This degree also serves as the academic pathway toward becoming a Nutrition and Dietetics Technician Registered (NDTR) or Registered Dietitian Nutritionist (RDN). The BS in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Didactic Program in Dietetics (DPD).
Admission Requirements
- Complete the Admission Requirements for Baccalaureate Programs.
Licensure and/or Certification
Students who earn a minimum grade of C in all required Dietetics courses and ACEND required assessments may earn the DPD verification statement. This statement qualifies students to take the NDTR board exam and apply to graduate programs in dietetics. Interested students should meet with the program director after completing the first three semesters of the degree.
Graduation Requirements
- Complete the General University Requirements for Baccalaureate Degrees.
- Complete the General Education Requirements for Baccalaureate Degrees.
- Complete the following major requirements:
| Code | Title | Credits |
|---|---|---|
| BIOL A111 & A111L | Human Anatomy and Physiology I and Human Anatomy and Physiology I Lab | 4 |
| BIOL A112 & A112L | Human Anatomy and Physiology II and Human Anatomy and Physiology II Lab | 4 |
| BIOL A108 | Principles and Methods in Biology | 6 |
| BIOL A240 & A240L | Introductory Microbiology for Health Sciences and Introductory Microbiology for Health Sciences Laboratory | 4 |
| CHEM A105 & A105L | General Chemistry I and General Chemistry I Laboratory | 4 |
| CHEM A106 & A106L | General Chemistry II and General Chemistry II Laboratory | 4 |
| CHEM A321 | Organic Chemistry I | 3 |
| CHEM A441 | Principles of Biochemistry I | 3 |
| DN A100 | The Profession of Dietetics | 1 |
| DN A151 | Nutrition Through the Life Cycle | 3 |
| DN A203 | Nutrition for Health Sciences | 3 |
| DN/CA A270 | Culinary Nutrition | 3 |
| DN A275 | Introduction to Culinary Medicine | 3 |
| DN A301 | Nutrition Assessment | 3 |
| DN A312 | Nutrition Communication and Counseling | 3 |
| DN A325 | Food & Nutrition in Modern Alaska | 3 |
| DN A350 | Foodservice Systems and Quantity Foods | 4 |
| DN A355 | Weight Management and Eating Disorders | 3 |
| DN A360 | Sports Nutrition | 3 |
| DN A401 | Medical Nutrition Therapy I | 3 |
| DN A402 | Medical Nutrition Therapy II | 4 |
| DN A415 | Community Nutrition | 3 |
| DN A430 | Research Methods in Nutrition and Dietetics | 3 |
| DN A450 | Dietetic Management | 3 |
| DN A475 | Advanced Nutrition | 3 |
| DN A492 | Senior Seminar in Dietetics I | 1 |
| DN A492A | Senior Seminar in Dietetics II | 1 |
| MATH A151 | College Algebra for Calculus (or any course for which MATH A151 is a prerequisite or test score placement into higher level course) | 4 |
| PSY A111 | Introduction to Psychology | 3 |
| or SOC A101 | Introduction to Sociology | |
| STAT A200 | Elementary Statistics | 3 |
| Total | 95 | |
A minimum of 120 credits is required for the degree, of which 39 credits must be upper-division.
Program Student Learning Outcomes
Students graduating with a BS in Dietetics will be able to:
- Integrate scientific information and the translation of research into practice.
- Demonstrate beliefs, values, attitudes and behaviors for the nutrition and dietetics practitioner level of practice.
- Develop nutrition-related information, products and services to individuals, groups, and populations.
- Apply principles of management and systems in the provision of nutrition-related services to individuals and organizations.
- Develop skills, strengths, knowledge and experience relevant to leadership potential and professional growth for the nutrition and dietetics practitioner.
The academic plan below is one pathway through the degree/certificate. It includes all requirements, taking into account recommendations from program faculty. Each student’s plan may vary according to their initial course placement, intended course load, additional majors and/or minors, and their placement into required prerequisite courses. Any change in the plan below can have an unforeseen impact on the rest of the plan. Therefore, it is very important to meet with your academic advisor to verify your personal academic plan.
Please review the following terms, definitions, and resources associated with the sample academic plan below.
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Each course in the far left column links to a pop-up bubble with a course description, prerequisite requirements, and associations with university requirements. For example, if a course fulfills a general education requirement, you will see that in the pop-up bubble.
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GER: indicates a General Education Requirement. GERs that also count toward degree/certificate requirements appear as a specific course in the plan. For these courses, "GER" is not indicated explicitly in the table, but if you click on the course, you will see the course's GER status in the pop-up bubble.
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Program Elective: indicates a specific course selection determined by program faculty to fulfill a degree/certificate requirement. Students should seek assistance from their academic advisor.
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Elective: indicates an open selection of 100-400 level university courses to fulfill elective credits needed to meet the minimum total credits toward the degree/certificate.
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Upper Division Program Elective: indicates a specific 300-400 level course selection determined by the program faculty to fulfill a degree/certificate requirement. Students should seek assistance from their academic advisor.
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Upper Division Elective: indicates an open selection of 300-400 level courses to fulfill elective credits needed to meet the minimum total credits toward the degree/certificate. These courses must be upper division in order to meet General University Requirements for the particular degree/certificate type.
| First Year | ||
|---|---|---|
| Fall | Credits | |
| BIOL A111 & A111L | Human Anatomy and Physiology I and Human Anatomy and Physiology I Lab | 4 |
| DN A151 | Nutrition Through the Life Cycle | 3 |
| MATH A151 | College Algebra for Calculus (or any course for which MATH A151 is a prerequisite or Aleks score of 65 or greater) | 4 |
| WRTG A111 | Writing Across Contexts | 3 |
| GER Fine Arts | 3 | |
| Credits | 17 | |
| Spring | ||
| BIOL A112 & A112L | Human Anatomy and Physiology II and Human Anatomy and Physiology II Lab | 4 |
| DN A203 | Nutrition for Health Sciences | 3 |
| GER Humanities 1 | 3 | |
| GER Oral Communication Skills | 3 | |
| GER Written Communication Skills (200-level) | 3 | |
| Credits | 16 | |
| Second Year | ||
| Fall | ||
| CHEM A105 & A105L | General Chemistry I and General Chemistry I Laboratory | 4 |
| DN A100 | The Profession of Dietetics | 1 |
| DN A270 | Culinary Nutrition | 3 |
| GER Humanities | 3 | |
| GER Social Sciences 1 | 3 | |
| Credits | 14 | |
| Spring | ||
| BIOL A108 | Principles and Methods in Biology | 6 |
| CHEM A106 & A106L | General Chemistry II and General Chemistry II Laboratory | 4 |
| DN A275 | Introduction to Culinary Medicine | 3 |
| PSY A111 or SOC A101 | Introduction to Psychology or Introduction to Sociology | 3 |
| Credits | 16 | |
| Third Year | ||
| Fall | ||
| BIOL A240 & A240L | Introductory Microbiology for Health Sciences and Introductory Microbiology for Health Sciences Laboratory | 4 |
| CHEM A321 | Organic Chemistry I | 3 |
| DN A301 | Nutrition Assessment | 3 |
| DN A312 | Nutrition Communication and Counseling | 3 |
| DN A325 | Food & Nutrition in Modern Alaska | 3 |
| Credits | 16 | |
| Spring | ||
| DN A350 | Foodservice Systems and Quantity Foods | 4 |
| DN A355 | Weight Management and Eating Disorders | 3 |
| STAT A200 | Elementary Statistics | 3 |
| Elective | 3 | |
| Elective | 1 | |
| Credits | 14 | |
| Fourth Year | ||
| Fall | ||
| CHEM A441 | Principles of Biochemistry I | 3 |
| DN A360 | Sports Nutrition | 3 |
| DN A401 | Medical Nutrition Therapy I | 3 |
| DN A430 | Research Methods in Nutrition and Dietetics | 3 |
| DN A492 | Senior Seminar in Dietetics I | 1 |
| Credits | 13 | |
| Spring | ||
| DN A402 | Medical Nutrition Therapy II | 4 |
| DN A415 | Community Nutrition | 3 |
| DN A450 | Dietetic Management | 3 |
| DN A475 | Advanced Nutrition | 3 |
| DN A492A | Senior Seminar in Dietetics II | 1 |
| Credits | 14 | |
| Total Credits | 120 | |
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Choose a course that also fulfills the Alaska-Native Themed GER or Intercultural Fluency GER.
