The Occupational Endorsement Certificate (OEC) in Culinary Arts prepares students for entry-level positions in the rapidly expanding and varied foodservice, hospitality, and tourism industries. Graduates can quickly advance in career opportunities because of their formal training and education. Career possibilities available to graduates of the culinary arts program include positions in restaurants, clubs, bakeries, hotels, and institutions.
Some courses for this OEC are accredited by the American Culinary Federation Education Foundation's Accrediting Commission. Credits applied to this OEC can be applied to the Associate of Applied Science (AAS) in Culinary Arts.
Admission Requirements
- Complete the Admission Requirements for Occupational Endorsement Certificate Programs.
- Complete the following admission requirements:
Graduation Requirements
- Complete the General University Requirements for Occupational Endorsement Certificates.
- Complete the following major requirements:
| Code | Title | Credits |
|---|---|---|
| CA A101 | The Hospitality Industry: Careers, Trends, and Practices | 2 |
| CA A103 | Culinary Skill Development Laboratory | 4 |
| CA A104 | Sanitation | 2 |
| CA A107 | Procurement and Cost Control | 3 |
| CA A201 | A la Carte Kitchen | 4 |
| Advisor approved culinary elective credits | 4 | |
| Total | 19 | |
A minimum of 19 credits is required for the certificate.
Program Student Learning Outcomes
Students graduating with an Occupational Endorsement Certificate in Culinary Arts will be able to:
- Apply theories and concepts of baking and demonstrate required techniques in a commercial bakery.
- Apply theories and concepts of cooking and demonstrate required techniques in a commercial kitchen.
- Demonstrate proficiency in sanitation and safety codes and apply procedures necessary to maintain a safe foodservice facility.
- Analyze food cost and implement necessary controls to maintain costs and ensure profitability.
- Demonstrate the ability to use human resource management and facility operation management to ensure customer service and profitability.